These caramel apple bars combine gooey caramel, tender apples, and a buttery, crunchy topping for the perfect autumn dessert. Easy to make and a crowd-pleaser!
[‘Pre-baking the crust ensures it stays firm and doesnβt turn soggy under the filling.’, ‘Choose firm apples like Granny Smith or Honeycrisp for the best texture.’, ‘These bars taste even better the next day as the flavors meld together.’, ‘If the topping starts to brown too quickly, cover the pan loosely with foil.’]
Keywords: caramel apple bars, autumn dessert, easy dessert recipe, apple crumble bars, fall baking