An elegant yet approachable appetizer combining tender beef, creamy Gorgonzola, and crispy crostini, perfect for parties and gatherings.
[‘Let the beef rest for 10 minutes after cooking to retain its juices.’, ‘Use a meat thermometer to ensure perfect doneness.’, ‘Store toasted bread separately if making ahead to keep it crisp.’, ‘Add a pinch of flaky sea salt on top for enhanced flavor.’]
Keywords: Beef Tenderloin, Gorgonzola, Crostini, Appetizer, Party Food, Elegant, Easy Recipe