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Pecan Pie Crescent Rolls

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Flaky, buttery crescent rolls filled with gooey, caramelized pecan pie filling and topped with a sweet glaze. This easy fall dessert captures all the nostalgia of classic pecan pie in a grab-and-go treat perfect for gatherings or cozy mornings.

Ingredients

Scale
  • 1 can (8 oz) refrigerated crescent roll dough
  • 1/2 cup chopped pecans (toast lightly for deeper flavor)
  • 1/4 cup light brown sugar, packed
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon maple syrup (or honey)
  • 1/4 teaspoon pure vanilla extract
  • Pinch of salt
  • 1/2 cup powdered sugar (for glaze, optional)
  • 1–2 tablespoons milk (for glaze, optional; use dairy-free if needed)
  • 1/4 teaspoon vanilla extract (for glaze, optional)

Instructions

  1. Preheat oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper or a silicone baking mat.
  2. Toast chopped pecans in a dry skillet over medium heat for 2-3 minutes, stirring often. Let cool.
  3. In a small bowl, mix together toasted pecans, brown sugar, melted butter, maple syrup, vanilla extract, and a pinch of salt until well combined.
  4. Carefully unroll crescent dough onto the prepared baking sheet and separate into 8 triangles.
  5. Spoon about 1 tablespoon of pecan filling onto the wide end of each triangle. Spread gently.
  6. Starting from the wide end, roll each triangle up, tucking the filling inside. Place rolls point-side down on the baking sheet, spaced apart.
  7. Bake for 12-15 minutes, until golden brown and puffed.
  8. Let rolls cool on the pan for 5 minutes, then transfer to a wire rack.
  9. For glaze (optional): Whisk together powdered sugar, milk, and vanilla extract in a small bowl. Drizzle over warm rolls.
  10. Serve warm for best texture. Enjoy!

Notes

Keep crescent dough cold until ready to use for easier rolling. Toasting pecans enhances flavor. For gluten-free or vegan adaptations, use specialty crescent dough and plant-based butter/milk. Filling can be customized with spices or other nuts. Glaze while warm for gooeyness, or cool for crispier tops. Rolls freeze well and can be reheated in the oven.

Nutrition

Keywords: pecan pie crescent rolls, fall dessert, easy pecan pie, crescent roll dessert, Thanksgiving treat, holiday baking, nutty pastry, grab-and-go dessert, quick dessert, autumn recipe

Find it online: https://avabake.com/pecan-pie-crescent-rolls-recipe-easy-homemade-fall-dessert/