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Overnight Spicy Sriracha Meatballs Recipe with Sesame Ginger Sauce

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These overnight spicy sriracha meatballs marinated in a flavorful sesame ginger sauce are easy to prepare and perfect for any occasion, delivering a perfect balance of spicy, sweet, and savory flavors.

Ingredients

Scale
  • 1 lb ground beef or a mix of beef and pork
  • 1/2 cup breadcrumbs (plain or panko)
  • 1 large egg, room temperature
  • 3 cloves garlic, minced
  • 2 stalks green onions, finely chopped
  • 2 tablespoons sriracha sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil (toasted if possible)
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 2 tablespoons water
  • 1 tablespoon toasted sesame seeds
  • Optional: red pepper flakes for extra heat
  • Optional: chopped cilantro for garnish

Instructions

  1. In a large mixing bowl, combine ground beef (or beef-pork mix), breadcrumbs, egg, minced garlic, and chopped green onions. Add sriracha sauce, soy sauce, sesame oil, and a pinch of salt and pepper. Mix gently until just combined.
  2. Shape the mixture into 1-inch meatballs, about 20-24 total. Place evenly spaced on a parchment-lined baking sheet.
  3. Cover the meatballs with plastic wrap and refrigerate overnight (8-12 hours) to marinate.
  4. In a small saucepan over medium heat, combine grated ginger, brown sugar, rice vinegar, soy sauce, sesame oil, and water. Stir and simmer until sugar dissolves and sauce thickens slightly, about 5 minutes.
  5. Preheat oven to 400°F (200°C). Bake meatballs for 20-25 minutes or until cooked through (internal temperature 160°F/71°C). Halfway through baking, brush some sesame ginger sauce over the meatballs.
  6. After baking, toss meatballs gently in remaining sauce. Sprinkle with toasted sesame seeds and garnish with chopped green onions or cilantro if desired.
  7. Serve hot over steamed rice, noodles, or alongside a fresh cucumber salad.

Notes

Do not overmix the meatball mixture to avoid tough meatballs. Marinate overnight for best flavor and juiciness. Brush sauce halfway through baking for a glossy finish. Use a meat thermometer to ensure internal temperature reaches 160°F (71°C). Toast sesame seeds for extra nutty flavor. If sauce is too thick, add a splash of water to loosen.

Nutrition

Keywords: spicy meatballs, sriracha meatballs, sesame ginger sauce, overnight marinated meatballs, easy meatball recipe, Asian-inspired meatballs

Find it online: https://avabake.com/overnight-spicy-sriracha-meatballs-recipe-with-sesame-ginger-sauce-easy-and-flavorful/