These Monster Cookies for Christmas are chewy, festive, and packed with oats, peanut butter, chocolate chips, and colorful candies. Perfect for holiday cookie trays, parties, or cozy nights in, they’re quick to make and guaranteed to bring holiday cheer.
For gluten-free cookies, substitute almond flour and certified gluten-free oats. For nut-free, use Wowbutter or sunflower seed butter. Chill dough for 15-20 minutes if your kitchen is warm to prevent spreading. Press extra candies on top after baking for a festive look. Dough freezes well for future baking.
Keywords: monster cookies, Christmas cookies, holiday cookies, peanut butter cookies, festive cookies, easy cookie recipe, cookie tray, party cookies, kid-friendly cookies