Mini Crescent Roll Pizzas Recipe Easy and Perfect for Parties
These mini deep dish crescent roll pizzas are quick, easy, and perfect for parties or family gatherings. Bite-sized and customizable, they’re a guaranteed crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 mini pizzas 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 2 cans refrigerated crescent roll dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup mini pepperoni or regular pepperoni cut into quarters
- Optional toppings: diced bell peppers, black olives, mushrooms, cooked sausage
- Pinch of Italian seasoning
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease your muffin tin with cooking spray to prevent sticking.
- Unroll the crescent roll dough and separate it into individual triangles. Press each triangle into a muffin cup, making sure to cover the bottom and sides completely.
- Spoon about 1 tablespoon of pizza sauce into each crescent-lined cup. Spread it evenly over the bottom.
- Sprinkle a generous layer of shredded mozzarella cheese into each cup.
- Add your chosen toppings and sprinkle a pinch of Italian seasoning on top.
- Bake in the preheated oven for 12-15 minutes, or until the crescent dough is golden brown and the cheese is bubbly.
- Remove from the oven and let cool for about 5 minutes before gently lifting each pizza out of the muffin tin. Serve warm and enjoy!
Notes
Don’t overfill the muffin cups to avoid spillage. Pre-cook watery toppings like mushrooms or spinach to prevent sogginess. Brush crescent roll edges with melted butter for extra crispiness.
Nutrition
- Serving Size: 1 mini pizza
- Calories: 200220
- Fat: 1012
- Carbohydrates: 1822
- Protein: 810
Keywords: mini pizzas, crescent roll pizzas, party snacks, easy appetizer, customizable pizzas