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Maple Glazed Brown Sugar Cinnamon Scones

maple glazed brown sugar cinnamon scones - featured image
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These easy homemade scones feature a cozy blend of brown sugar and cinnamon, finished with a luscious maple glaze. Perfect for chilly mornings, brunch, or gifting, they deliver bakery-style comfort in under 45 minutes.

Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • 1/2 cup (100g) light brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (115g) unsalted butter, cold and cubed
  • 2/3 cup (160ml) heavy cream (or half-and-half)
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup (120g) powdered sugar, sifted
  • 2 tablespoons pure maple syrup
  • 1–2 tablespoons milk or cream
  • Pinch of salt
  • Optional: 1/2 cup (60g) chopped pecans or walnuts
  • Optional: 1/4 cup (35g) raisins or dried cranberries
  • Optional: raw sugar for sprinkling on top

Instructions

  1. Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flour, brown sugar, cinnamon, baking powder, and salt. Break up any brown sugar clumps.
  3. Add cold, cubed butter to the dry mix. Cut in using a pastry cutter, box grater, or fingertips until mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together heavy cream, egg, and vanilla extract. Pour into the flour mixture.
  5. Gently stir until just combined. Fold in nuts or dried fruit if using.
  6. Turn dough onto a lightly floured surface. Pat into a 7-inch circle, about 1-inch thick. Cut into 8 wedges. Transfer to baking sheet and chill for 10 minutes.
  7. Bake for 18-22 minutes, until golden brown and firm to the touch. Tent with foil if browning too quickly.
  8. While scones bake, whisk together powdered sugar, maple syrup, milk or cream, and a pinch of salt for the glaze. Adjust consistency as needed.
  9. Let scones cool on the baking sheet for 10 minutes, then spread glaze over each while still slightly warm.
  10. Transfer glazed scones to a wire rack to cool completely. Enjoy warm or at room temperature.

Notes

For extra flakiness, keep butter and cream cold and chill dough before baking. Don’t overmix—shaggy dough yields tender scones. Glaze while warm for best absorption. Customize with nuts, dried fruit, or gluten-free/dairy-free swaps. Scones are best fresh but keep well for 2 days; freeze unglazed for longer storage.

Nutrition

Keywords: scones, maple glaze, brown sugar, cinnamon, breakfast, brunch, easy, homemade, comfort food, baked goods

Find it online: https://avabake.com/maple-glazed-brown-sugar-cinnamon-scones-easy-homemade-recipe-for-cozy-comfort/