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Loaded Chicken Nachos Supreme with Creamy Queso Fundido

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A quick and easy recipe featuring tender spiced chicken, creamy queso fundido cheese sauce, and layered tortilla chips topped with fresh veggies and garnishes. Perfect for game day or casual gatherings.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (about 1 lb / 450 g), diced
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • Salt and black pepper, to taste
  • 2 cups shredded Monterey Jack cheese (or a blend of Monterey Jack and mozzarella)
  • 1 cup shredded sharp white cheddar cheese
  • 1 cup whole milk (full-fat recommended; almond milk for dairy-free)
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour (or gluten-free flour)
  • 1 clove garlic, minced
  • 1/4 teaspoon cayenne pepper
  • Salt to taste
  • 1 large bag (about 12 oz / 340 g) sturdy tortilla chips
  • 1 cup black beans, drained and rinsed (optional)
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeño, thinly sliced (optional)
  • 1 avocado, diced or sliced (for garnish)
  • Sour cream or Mexican crema (for drizzling)
  • Fresh lime wedges (to squeeze over before eating)

Instructions

  1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Toss diced chicken with smoked paprika, chili powder, garlic powder, cumin, salt, and pepper until evenly coated.
  2. Add the chicken to the pan and cook for about 6-8 minutes, stirring occasionally until fully cooked and slightly browned. Set aside.
  3. In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
  4. Stir in flour and cook for 1-2 minutes, whisking constantly to form a roux.
  5. Gradually pour in the milk, whisking continuously to keep the mixture smooth. Cook for 3-4 minutes until it thickens slightly.
  6. Lower heat and add shredded Monterey Jack and cheddar cheese in batches, stirring until completely melted and creamy. Season with cayenne pepper and salt.
  7. Preheat oven to 375°F (190°C). On a baking sheet, spread half the tortilla chips evenly. Top with half the cooked chicken, black beans, diced tomatoes, olives, and a ladle of queso fundido.
  8. Repeat layers with remaining chips, chicken, toppings, finishing with queso on top.
  9. Bake for 8-10 minutes until cheese sauce is bubbly and everything is warmed through.
  10. Remove from oven and sprinkle with green onions, cilantro, jalapeño slices, and avocado. Drizzle with sour cream or Mexican crema, and serve with lime wedges.

Notes

For crispier chips, bake plain chips for 5 minutes before layering. Whisk queso fundido continuously to avoid lumps and overheating. Use gluten-free flour and certified gluten-free chips for gluten-free version. Substitute plant-based cheese and milk for dairy-free adaptation. Layer toppings evenly to prevent soggy chips.

Nutrition

Keywords: loaded chicken nachos, queso fundido, creamy cheese sauce, game day recipe, easy nachos, spicy chicken, crowd-pleaser

Find it online: https://avabake.com/loaded-chicken-nachos-supreme-recipe-easy-best-creamy-queso-fundido-tutorial/