Juicy Garlic Butter Chicken Breast Recipe for Perfect Dinner
A quick and easy recipe for juicy chicken breasts cooked in a rich, garlicky butter sauce. Perfect for busy weeknights or special dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Season the chicken breasts generously with salt, pepper, and paprika on both sides.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Once the oil is shimmering, add the chicken breasts to the skillet. Sear them for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
- Lower the heat to medium and add 3 tablespoons of butter to the skillet. Let it melt completely.
- Add the minced garlic and sauté for 1 minute, stirring constantly to prevent burning.
- Pour in 1/2 cup of chicken broth and stir to combine. Scrape up any browned bits from the bottom of the skillet.
- Return the chicken breasts to the skillet and spoon some of the garlic butter sauce over them.
- Cover the skillet and let the chicken simmer for 8-10 minutes, or until the internal temperature reaches 165°F (74°C).
- Sprinkle with fresh parsley before serving. Serve hot and enjoy!
Notes
For even cooking, pound thick chicken breasts to an even thickness. Use a meat thermometer to ensure the chicken reaches 165°F (74°C). Let the chicken rest for a few minutes before serving to retain juiciness.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Fat: 18
- Carbohydrates: 2
- Protein: 36
Keywords: garlic butter chicken, juicy chicken breast, easy dinner recipe, skillet chicken, quick chicken recipe