Juicy Garlic Butter Chicken Breast Recipe for Perfect Dinner
This juicy garlic butter chicken breast recipe is quick, easy, and packed with flavor. Perfect for weeknight dinners or impressing guests, it’s a crowd-pleaser that pairs well with a variety of sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4–5 cloves garlic, minced
- 1/2 cup chicken broth
- Salt and pepper, to taste
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (optional)
Instructions
- Season chicken breasts with salt, pepper, paprika, and Italian seasoning on both sides.
- Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Once hot, add the chicken breasts and sear for 3-4 minutes per side until golden brown. Remove from skillet and set aside.
- In the same skillet, lower the heat to medium and add 2 tablespoons of unsalted butter. Stir in the minced garlic and cook for about 1 minute until fragrant.
- Pour in 1/2 cup of chicken broth, scraping up any browned bits from the skillet. Let the mixture simmer for 2 minutes.
- Return the chicken breasts to the skillet, spooning the garlic butter sauce over each piece. Cover with a lid and cook for another 6-8 minutes, or until the internal temperature reaches 165°F (75°C).
- Remove the lid and garnish with fresh parsley before serving. Serve hot with your favorite sides.
Notes
Don’t overcrowd the skillet to ensure proper searing. Let the chicken rest for a few minutes before cutting to keep it juicy. Adjust seasoning to taste for bolder flavors.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Fat: 20
- Carbohydrates: 2
- Protein: 30
Keywords: garlic butter chicken, chicken breast recipe, quick dinner, easy chicken recipe, weeknight meal