Irresistible Peanut Butter Chocolate Crunch Bars
A quick and easy no-bake dessert combining creamy peanut butter, rich chocolate, and crispy puffed rice cereal for a satisfying crunch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup smooth peanut butter
- 1/2 cup semi-sweet or milk chocolate chips
- 1/4 cup unsalted butter, melted
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 3 cups puffed rice cereal
- Optional: sea salt, mini marshmallows, chopped nuts, shredded coconut
Instructions
- Line an 8×8-inch baking dish with wax or parchment paper.
- In a microwave-safe bowl, combine 1 cup of peanut butter and 1/2 cup of chocolate chips. Microwave in 20-second intervals, stirring after each, until fully melted and smooth.
- Add 1/4 cup of melted butter, 1/4 cup of honey, and 1 teaspoon of vanilla extract to the melted mixture. Stir until well combined.
- In a large mixing bowl, pour in 3 cups of puffed rice cereal. Gradually fold in the peanut butter mixture, making sure every piece of cereal is coated evenly.
- Transfer the mixture into your prepared baking dish. Use a spatula to press it down firmly and evenly.
- Melt another 1/2 cup of chocolate chips and drizzle over the top of the bars for a more decadent touch.
- Refrigerate for at least 2 hours or until firm. Once set, lift the bars out using the parchment paper and cut into squares.
Notes
[‘Use good-quality chocolate for the best flavor.’, ‘If melting chocolate on the stovetop, use low heat and stir often to prevent burning.’, ‘Press the mixture into the pan firmly to avoid crumbling when slicing.’, ‘Chill the bars for at least 2 hours to ensure they hold their shape.’, ‘For easier cutting, use a sharp knife and clean it between slices.’]
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Fat: 15
- Carbohydrates: 20
- Protein: 5
Keywords: Peanut Butter, Chocolate, Crunch Bars, No-Bake Dessert, Easy Recipe, Sweet Treat, Party Dessert