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Honey Garlic Butter Filet Mignon

Honey Garlic Butter Filet Mignon - featured image
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A quick and easy recipe for tender filet mignon steaks glazed with a rich honey garlic butter sauce, perfect for special occasions or a comforting weeknight dinner.

Ingredients

Scale
  • 4 filet mignon steaks, about 6 ounces (170g) each, preferably USDA Choice or Prime
  • 4 tablespoons unsalted butter, softened
  • 4 large garlic cloves, minced fresh
  • 2 tablespoons honey, raw or local recommended
  • 1 tablespoon olive oil
  • 2 teaspoons fresh thyme, chopped
  • 1 teaspoon fresh rosemary, chopped (optional)
  • Salt and pepper to taste, kosher salt preferred
  • 1 teaspoon freshly squeezed lemon juice
  • 1/4 cup beef broth or red wine (optional)

Instructions

  1. Remove filet mignon from the fridge 30 minutes before cooking to bring to room temperature. Pat dry with a paper towel and season generously with kosher salt and freshly ground black pepper on all sides.
  2. In a small bowl, combine softened butter, minced garlic, honey, chopped thyme, rosemary, and lemon juice. Stir until well blended and set aside.
  3. Heat a cast iron or heavy-bottomed skillet over medium-high heat. Add olive oil and heat until shimmering but not smoking, about 2 minutes.
  4. Add the steaks to the pan, laying them away from you to avoid splatters. Sear each side for 3-4 minutes until a rich brown crust forms. Use tongs to flip gently. Sear edges by holding the steak upright for 30 seconds per side.
  5. Reduce heat to medium-low. Spoon the honey garlic butter over each filet repeatedly as it melts, tilting the pan to pool the butter for basting. Continue basting for about 2 minutes.
  6. Check doneness with a meat thermometer: 130°F (54°C) for medium-rare, 140°F (60°C) for medium. Optionally, transfer skillet to a preheated oven at 400°F (204°C) for 3–5 minutes to finish cooking.
  7. Remove steaks to a plate and tent loosely with foil. Pour beef broth or red wine into the pan, scraping up browned bits with a wooden spoon. Let reduce for 2-3 minutes to create a quick pan sauce. Drizzle over steaks before serving.
  8. Let the filets rest for at least 5 minutes to allow juices to redistribute before serving.

Notes

Bring steaks to room temperature before cooking for even doneness. Pat steaks dry to promote a good sear. Use an instant-read thermometer for perfect doneness. Rest steaks for at least 5 minutes before serving. Avoid burning the garlic by controlling heat during basting. For dairy-free, substitute butter with vegan butter or coconut oil. For a spicy variation, add red pepper flakes to the butter mixture.

Nutrition

Keywords: filet mignon, honey garlic butter, steak recipe, easy dinner, special occasion, quick steak, glazed steak

Find it online: https://avabake.com/honey-garlic-butter-filet-mignon-recipe-easy-glazed-perfection-guide/