Creamy, tangy, and sweet cheesecake bars made with Greek yogurt and cream cheese, offering a wholesome, high-protein treat perfect for any occasion.
Use room temperature cream cheese and eggs for smooth blending. Avoid overmixing flour to prevent cracks. Watch baking time closely; the center should jiggle slightly when done. Warm knife between slices for clean cuts.
Keywords: high-protein, yogurt cheesecake bars, healthy dessert, gluten-free, easy cheesecake, Greek yogurt, wholesome treat