A healthier, crispy air fryer recipe for ranch-seasoned chicken tenders served in mini phyllo or wonton cups, perfect for snacks or gatherings.
Pat chicken dry before coating to ensure crispiness. Lightly mist with oil spray to help browning. Avoid overcrowding the air fryer basket for best results. Flip tenders halfway through cooking. Can coat chicken up to 2 hours ahead and refrigerate. Reheat leftovers in air fryer at 350°F for 5-6 minutes to maintain crispness. For gluten-free, use almond flour or gluten-free panko and dairy-free yogurt for dairy-free version.
Keywords: air fryer chicken, ranch chicken, crispy chicken tenders, healthy snack, easy recipe, chicken cups, party appetizer