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Garlic Butter Mushroom and Zucchini Skillet

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A quick and easy skillet recipe featuring earthy mushrooms, tender zucchini, and rich garlic butter, perfect for busy weeknights or as a versatile side dish.

Ingredients

Scale
  • 8 ounces mushrooms, sliced (button or cremini)
  • 2 medium-sized zucchinis, sliced into half-moons
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley, optional for garnish
  • Red pepper flakes, optional for a little kick

Instructions

  1. Slice the mushrooms into even pieces and cut the zucchini into half-moons, about 1/4 inch thick. Mince the garlic cloves finely.
  2. Heat a large skillet over medium heat. Add 1 tablespoon of olive oil and 2 tablespoons of butter. Allow the butter to melt completely before adding the mushrooms.
  3. Add the sliced mushrooms to the skillet, spreading them out in a single layer. Let them cook for about 4-5 minutes without stirring, so they develop a nice golden crust.
  4. Once the mushrooms are browned, give them a stir and season with a pinch of salt and pepper. Cook for another 2-3 minutes until they’re tender.
  5. Add the zucchini to the skillet, spreading them out evenly. Toss them gently with the mushrooms and cook for 3-4 minutes until they start to soften.
  6. Push the veggies to one side of the skillet and add the minced garlic to the empty space. Reduce the heat to low and let the garlic cook for about 30 seconds, stirring occasionally, until fragrant.
  7. Mix the garlic into the mushrooms and zucchini, and add the final tablespoon of butter. Stir until the butter is melted and everything is coated evenly.
  8. Season with additional salt and pepper to taste. If you like a little heat, sprinkle in some red pepper flakes.
  9. Remove from heat and garnish with freshly chopped parsley before serving.

Notes

[‘Don’t overcrowd the skillet to ensure caramelization.’, ‘Use fresh garlic for bold flavor.’, ‘Combine butter and olive oil to prevent burning.’, ‘Adjust heat to avoid scorching garlic.’, ‘Experiment with herbs like thyme or rosemary for added flavor.’]

Nutrition

Keywords: garlic butter, mushroom skillet, zucchini recipe, easy dinner, vegetarian side dish

Find it online: https://avabake.com/garlic-butter-mushroom-and-zucchini-skillet-recipe-perfect-for-easy-dinners/