A light and refreshing salad featuring flaky salmon, tangy sun-dried tomatoes, and crisp spring greens, perfect for a healthy lunch or light dinner.
Do not overcrowd the pan when cooking salmon; cook in batches if needed. Rest the salmon a few minutes before plating to lock in juices. Drain excess oil from sun-dried tomatoes to avoid a greasy salad. Toss greens gently to avoid bruising. Serve immediately for best texture.
Keywords: salmon salad, sun-dried tomato, spring greens, healthy salad, quick dinner, easy recipe, gluten-free, low-carb