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Fresh Spring Pinwheel Roll-Ups with Veggie Cream Cheese

Fresh Spring Pinwheel Roll-Ups - featured image
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These Fresh Spring Pinwheel Roll-Ups with Veggie Cream Cheese are a quick, easy, and healthy appetizer featuring creamy veggie cream cheese and crisp vegetables rolled in tortillas. Perfect for casual entertaining, potlucks, or light snacks.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/4 cup finely shredded carrot
  • 2 tbsp finely chopped fresh chives
  • 2 tbsp finely chopped fresh parsley (optional)
  • 1 small clove garlic, minced
  • Salt and pepper, to taste
  • 1 tsp lemon juice, freshly squeezed
  • 6 large flour tortillas (10-inch diameter; whole wheat or gluten-free varieties work well)
  • 1 medium cucumber, peeled and thinly sliced lengthwise
  • 1 medium red bell pepper, thinly sliced
  • 1 cup fresh baby spinach leaves
  • 1/2 cup shredded cheddar or mozzarella cheese (optional)

Instructions

  1. Prepare the Veggie Cream Cheese: In a medium mixing bowl, combine the softened cream cheese, shredded carrot, chives, parsley, minced garlic, lemon juice, salt, and pepper. Mix until evenly incorporated and smooth. Adjust seasoning as needed.
  2. Prep the Vegetables: Using a vegetable peeler or mandoline, slice the cucumber lengthwise into thin strips. Slice the red bell pepper into thin strips and wash and dry the spinach leaves. Have shredded cheese ready if using.
  3. Assemble the Roll-Ups: Lay one tortilla flat on a clean surface. Spread 2-3 tablespoons of the veggie cream cheese evenly over the tortilla, leaving a small border around the edges. Layer cucumber strips, bell pepper slices, spinach leaves, and cheese (if using) over the cream cheese. Avoid overfilling.
  4. Roll and Chill: Starting from one edge, roll the tortilla tightly but gently to avoid squeezing out the filling. Wrap the roll tightly in plastic wrap and refrigerate for at least 15 minutes to help it hold its shape.
  5. Slice into Pinwheels: Remove the roll from the fridge and unwrap carefully. Using a sharp knife, slice the roll into 1-inch thick pinwheels. Arrange on a serving platter with colorful spirals facing up.

Notes

Let cream cheese soften for about 20 minutes before mixing for easier spreading. Use a mandoline or vegetable peeler for thin veggie slices to ensure easy rolling and slicing. Chill the rolled tortillas to help them hold shape and slice cleanly. Roll gently to avoid squeezing out filling. Pinwheels can be made ahead and refrigerated up to 24 hours. For dairy-free or gluten-free options, substitute cream cheese and tortillas accordingly.

Nutrition

Keywords: pinwheel roll-ups, veggie cream cheese, healthy appetizer, easy snack, party food, vegetarian, gluten-free option

Find it online: https://avabake.com/fresh-spring-pinwheel-roll-ups-with-veggie-cream-cheese-easy-healthy-appetizer-recipe/