A quick, easy, and healthy shrimp salad with a sweet honey garlic glaze and fresh spring greens, perfect for a light dinner or lunch.
Do not overcrowd the pan to ensure shrimp sear properly. Pat shrimp dry before cooking to avoid steaming. Stir sauce frequently to prevent garlic from burning. If sauce thickens too quickly, add a splash of water or lemon juice to loosen it. Serve salad immediately for best texture.
Keywords: shrimp salad, honey garlic shrimp, healthy dinner, spring salad, quick shrimp recipe, easy dinner, gluten-free, low-carb