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Fresh Grilled Peach and Burrata Salad with Basil Vinaigrette

fresh grilled peach and burrata salad - featured image

A simple and elegant summer salad featuring smoky grilled peaches, creamy burrata cheese, and a bright basil vinaigrette. Perfect for light dinners or as a stunning side dish.

Ingredients

Scale
  • 4 ripe but firm peaches, halved and pitted
  • 8 ounces burrata cheese, fresh and soft
  • 1 cup fresh basil leaves, loosely packed, finely chopped
  • 1/4 cup extra virgin olive oil (60 ml)
  • 2 tablespoons freshly squeezed lemon juice (from about 1 medium lemon)
  • 1 teaspoon honey, preferably raw or local
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground black pepper
  • Optional garnish: toasted pine nuts or slivered almonds

Instructions

  1. Rinse and dry the peaches. Using a sharp knife, carefully halve each peach and remove the pit.
  2. Preheat grill or grill pan to medium-high heat, about 375°F (190°C).
  3. Lightly brush peach halves with olive oil to prevent sticking. Place cut side down on the grill. Grill for 3–4 minutes until grill marks appear and the peach softens slightly but holds its shape. Flip and grill for another 2 minutes on the skin side. Remove and let cool slightly.
  4. In a mixing bowl, whisk together lemon juice, honey, salt, and pepper. Slowly drizzle in olive oil while whisking vigorously until emulsified. Stir in chopped basil. Taste and adjust seasoning.
  5. On a serving plate, arrange the grilled peach halves with burrata torn into bite-sized pieces. Drizzle the basil vinaigrette evenly over the top. Optionally sprinkle toasted pine nuts or almonds for crunch.
  6. Add a pinch of freshly cracked black pepper and a few fresh basil leaves for garnish. Serve immediately.

Notes

Use firm but ripe peaches for best grilling results. Preheat grill well to get good caramelization. Add basil last to vinaigrette to keep it fresh and green. Serve immediately to enjoy burrata’s creamy texture. For vegan version, substitute burrata with marinated tofu or cashew cheese and honey with maple syrup. Store components separately if making ahead.

Nutrition

Keywords: grilled peach salad, burrata salad, basil vinaigrette, summer salad, easy salad recipe, fresh peaches, grilled fruit salad