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Fresh Creamy Cucumber Dill Salad with Greek Yogurt

fresh creamy cucumber dill salad - featured image

A refreshing and creamy cucumber salad made with Greek yogurt and fresh dill, perfect for summer as a light, satisfying side dish.

Ingredients

Scale
  • 2 large English cucumbers, thinly sliced
  • 1 cup (245g) full-fat Greek yogurt, plain
  • 2 tablespoons fresh dill, finely chopped
  • 1 small clove garlic, minced
  • ¼ cup finely diced red onion (optional)
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon extra virgin olive oil
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon freshly ground black pepper
  • Feta cheese crumbles for topping (optional)

Instructions

  1. Wash and dry the cucumbers thoroughly. Using a sharp knife or mandoline, slice them thinly—about 1/8 inch (3 mm) thick. If using regular cucumbers, peel them to avoid bitterness.
  2. Place the cucumber slices in a colander, sprinkle lightly with about ¼ teaspoon salt, and let sit for 10 minutes to draw out excess water.
  3. After 10 minutes, gently squeeze the cucumbers in a clean kitchen towel or paper towels to remove remaining moisture.
  4. In a mixing bowl, combine Greek yogurt, minced garlic, lemon juice, olive oil, and chopped dill. Whisk until smooth and creamy. Taste and adjust salt and pepper.
  5. If using, fold in the finely diced red onions.
  6. Toss the drained cucumbers into the bowl with the dressing, coating slices evenly without bruising.
  7. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let flavors meld and chill.
  8. Before serving, stir the salad and sprinkle optional feta cheese on top.

Notes

Drain cucumbers well to avoid watery salad. Fold gently to keep cucumber slices firm. Use fresh dill for best flavor. Salad tastes best chilled but not ice-cold. Can be made ahead but add cucumbers fresh if prepping early to keep crunch.

Nutrition

Keywords: cucumber salad, Greek yogurt salad, creamy cucumber salad, dill salad, summer salad, easy cucumber recipe, healthy side dish