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Fluffy Yogurt Cake

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This easy, moist yogurt cake is perfect for beginner bakers, delivering a pillowy crumb and gentle tang with simple pantry ingredients. It’s a versatile, crowd-pleasing dessert that comes together quickly and is ideal for any occasion.

Ingredients

Scale
  • 1 cup plain whole-milk yogurt (Greek yogurt works too)
  • 1 1/2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1/2 cup neutral oil (sunflower or canola; olive oil optional)
  • 3 large eggs, room temperature
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • Optional Glaze:
  • 1 cup powdered sugar
  • 2–3 tablespoons yogurt or milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Line a 9-inch round cake pan with parchment paper or lightly grease with oil. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, combine yogurt, sugar, oil, and vanilla extract. Whisk until smooth and creamy.
  4. Add eggs one at a time, whisking well after each addition. If using an electric mixer, beat for 2 minutes on medium speed.
  5. Gradually fold dry ingredients into wet mixture with a spatula until just combined. Do not overmix.
  6. Pour batter into prepared pan and smooth the top.
  7. Bake for 35-40 minutes, or until golden and a toothpick inserted in the center comes out clean. Check at 30 minutes if your oven runs hot.
  8. Let cake cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Optional: Whisk together powdered sugar, yogurt or milk, and vanilla for glaze. Drizzle over cooled cake.

Notes

For best results, use room temperature ingredients and avoid overmixing after adding flour. Sift flour for extra tenderness. The cake is easily customizable—add berries, chocolate chips, or citrus zest for variety. Store airtight for up to 3 days at room temperature or freeze for up to 2 months. For gluten-free or dairy-free adaptations, use a 1:1 GF flour blend or almond flour, and plant-based yogurt and milk.

Nutrition

Keywords: yogurt cake, fluffy cake, easy dessert, moist cake, beginner baking, vanilla cake, snack cake, potluck dessert, brunch cake, comfort food

Find it online: https://avabake.com/fluffy-yogurt-cake-recipe-easy-moist-dessert-for-beginners/