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Fluffy Gluten-Free Dinner Rolls Easy One-Bowl Recipe for Perfect Soft Buns

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These fluffy gluten-free dinner rolls are soft, pillowy, and perfect for any occasion. Made with simple pantry staples and a one-bowl method, they deliver a light texture and subtle flavor without gluten.

Ingredients

Scale
  • 2 cups (240g) rice flour
  • ½ cup (60g) tapioca starch
  • 1 teaspoon xanthan gum
  • 1 teaspoon baking powder
  • 2 ¼ teaspoons (one packet) instant yeast
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup (240ml) warm milk (about 110°F/43°C), dairy-free milk like almond or oat for vegan option
  • 1 large egg, room temperature
  • 3 tablespoons unsalted butter, melted (or coconut oil for dairy-free)
  • 1 teaspoon apple cider vinegar

Instructions

  1. Activate the yeast: In a large mixing bowl, combine warm milk (110°F/43°C) and sugar. Stir to dissolve, then sprinkle in the instant yeast. Let it sit for about 5 to 7 minutes until frothy.
  2. Mix dry ingredients: Whisk together rice flour, tapioca starch, xanthan gum, baking powder, and salt either in a separate bowl or directly into the yeast mixture after activation.
  3. Add wet ingredients: Crack the egg into the bowl, add melted butter and apple cider vinegar. Stir gently with a rubber spatula until a sticky dough forms. If too dry, add water a teaspoon at a time.
  4. First rise: Cover the bowl with a kitchen towel or plastic wrap. Place in a warm, draft-free spot and let the dough rise for about 45 minutes until puffed up noticeably.
  5. Shape the rolls: Lightly grease or wet your hands to prevent sticking. Divide dough into 8 equal portions (~90g or 3 oz each). Shape each into a smooth ball and place on a prepared baking sheet spaced evenly.
  6. Second rise: Cover shaped rolls with towel or plastic wrap. Let rise for another 20 to 25 minutes until puffy but not doubled. Preheat oven to 375°F (190°C) during this time.
  7. Bake: Place baking sheet on center rack and bake for 18 to 22 minutes until tops are golden brown and rolls sound hollow when tapped.
  8. Cool & serve: Remove rolls from oven and cool on a wire rack for at least 10 minutes before slicing or serving.

Notes

If tops brown too quickly, tent loosely with foil halfway through baking. Do not skip the second rise for airy texture. Use fresh yeast and proof it if unsure. For dairy-free, substitute butter with coconut oil and milk with plant-based milk. Use a kitchen scale for best consistency. Add water if dough feels too dry. Let rolls cool before slicing to prevent crumbling.

Nutrition

Keywords: gluten-free dinner rolls, gluten-free bread, soft buns, easy gluten-free recipe, one-bowl bread, dairy-free option, yeast rolls

Find it online: https://avabake.com/fluffy-gluten-free-dinner-rolls-easy-one-bowl-recipe-for-perfect-soft-buns/