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Fluffy Garlic Parmesan Focaccia Bread Recipe Easy Steps

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This fluffy garlic parmesan focaccia bread is soft, savory, and perfectly golden with crisp edges, making it a crowd-pleaser for any occasion.

Ingredients

Scale
  • 2 ½ cups (315 g) all-purpose flour
  • 2 ¼ teaspoons active dry yeast
  • 1 cup (240 ml) warm water (about 110°F/43°C)
  • 2 teaspoons granulated sugar
  • 2 teaspoons salt
  • 2 tablespoons (30 ml) olive oil (plus more for the pan and topping)
  • 3 cloves fresh garlic, minced
  • ⅓ cup (30 g) grated parmesan cheese
  • 1 teaspoon Italian seasoning (optional)

Instructions

  1. Activate the yeast: In a large mixing bowl, combine 1 cup (240 ml) of warm water, 2 teaspoons of sugar, and 2 ¼ teaspoons of active dry yeast. Let it sit for 5-10 minutes until frothy.
  2. Make the dough: Add 2 tablespoons (30 ml) of olive oil, 2 teaspoons of salt, and 2 ½ cups (315 g) of all-purpose flour to the yeast mixture. Stir until a sticky dough forms.
  3. Knead the dough: Transfer the dough to a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Alternatively, use a stand mixer with the dough hook attachment for 3-4 minutes.
  4. First rise: Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise for 1 hour in a warm spot until doubled in size.
  5. Prepare the topping: While the dough is rising, sauté 3 cloves of minced garlic in 2 tablespoons (30 ml) of olive oil over low heat until fragrant. Set aside.
  6. Shape the dough: Punch down the risen dough and transfer it to a generously oiled baking sheet. Stretch and press it out to fill the pan, creating dimples with your fingers.
  7. Add the toppings: Brush the garlic-infused olive oil over the surface of the dough. Sprinkle ⅓ cup (30 g) of grated parmesan cheese and 1 teaspoon of Italian seasoning evenly over the top.
  8. Second rise: Cover the pan with a towel and let the dough rise for another 20-30 minutes.
  9. Bake: Preheat your oven to 425°F (220°C). Bake the focaccia for 20-25 minutes until golden brown and crisp on the edges.
  10. Cool and serve: Let the bread cool for 5-10 minutes before slicing and serving.

Notes

[‘Generously oil the pan to prevent sticking and enhance flavor.’, ‘Ensure water and dough ingredients are at the right temperature for optimal yeast activation.’, ‘Press fingers deep into the dough to create pockets for olive oil and toppings.’, ‘Bake until the top is golden brown but avoid overbaking to prevent dryness.’, ‘A pizza stone can be used for a crispier bottom texture.’]

Nutrition

Keywords: focaccia bread, garlic parmesan focaccia, Italian bread recipe, easy focaccia recipe, homemade bread

Find it online: https://avabake.com/fluffy-garlic-parmesan-focaccia-bread-recipe-easy-steps/