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Fluffy Dr. Seuss Rainbow Scone Cloud Towers

Fluffy Dr. Seuss Rainbow Scone Cloud Towers - featured image
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These fluffy, colorful scones are a fun and easy homemade treat bursting with vanilla, citrus zest, and vibrant rainbow layers. Perfect for celebrations, brunches, or brightening up any table with a playful twist.

Ingredients

Scale
  • 2 ½ cups (320g) all-purpose flour, sifted
  • ¼ cup (50g) granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract (pure)
  • Zest of 1 lemon
  • ¾ cup (170g) cold unsalted butter, cut into cubes
  • 1 cup (240ml) heavy cream, plus extra for brushing
  • 1 large egg, room temperature
  • Gel food coloring in red, orange, yellow, green, blue, and purple
  • Optional Glaze:
  • 1 cup (120g) powdered sugar
  • 2 tablespoons (30ml) milk or cream
  • ½ teaspoon vanilla extract

Instructions

  1. Mix dry ingredients: In a large bowl, whisk together sifted flour, sugar, baking powder, salt, and lemon zest (about 2 minutes).
  2. Cut in butter: Add cold cubed butter to dry mixture and cut in using a pastry cutter or forks until mixture resembles coarse crumbs with pea-sized butter bits (3-4 minutes).
  3. Whisk wet ingredients: In a separate bowl, combine heavy cream, egg, and vanilla extract; whisk until smooth and frothy.
  4. Combine wet and dry: Pour wet ingredients into dry mixture and gently stir until just combined; dough will be shaggy.
  5. Divide dough: Turn dough onto floured surface and split into six equal portions (~8 oz or 225g each). Place each in separate small bowls.
  6. Add colors: Add gel food coloring to each portion (red, orange, yellow, green, blue, purple) and gently knead to incorporate color evenly (about 2 minutes per color).
  7. Roll and layer: Roll each colored dough into an 8-inch circle about ½ inch thick. Stack all six layers gently to form a rainbow tower.
  8. Cut scones: Using a sharp knife or bench scraper, cut stacked dough into 8 equal triangles. Arrange on lined baking sheet spaced 2 inches apart.
  9. Brush and chill: Brush tops with heavy cream and chill baking sheet in fridge for 15 minutes.
  10. Bake: Preheat oven to 400°F (200°C). Bake scones for 18-22 minutes until puffed and golden, watching closely after 15 minutes.
  11. Optional glaze: Whisk powdered sugar, milk or cream, and vanilla extract. Drizzle over cooled scones.

Notes

Keep butter and cream cold to ensure fluffy, flaky layers. Avoid overmixing dough to prevent toughness. Chill dough before baking to maintain shape and fluffiness. Use gel food coloring for vibrant colors without sogginess. For gluten-free, use a 1-to-1 gluten-free flour blend; for vegan, substitute coconut cream, vegan butter, and flax egg. Fresh berries can be added between layers for a fruity surprise. Store scones in airtight container up to 2 days or freeze up to 3 months. Reheat in oven at 350°F for 8-10 minutes.

Nutrition

Keywords: rainbow scones, fluffy scones, colorful scones, Dr. Seuss scones, easy scone recipe, homemade scones, breakfast treats, brunch recipes

Find it online: https://avabake.com/fluffy-dr-seuss-rainbow-scone-cloud-towers-easy-homemade-recipe-tutorial/