This fluffy creamy mashed potato bread features a soft, slightly sticky dough enriched with mashed potatoes for a moist, tender crumb. Perfect for cozy St. Patrick’s Day celebrations or any comforting meal.
Use warm milk (not hot) to activate yeast properly. Knead dough until elastic but still slightly sticky for best texture. Let bread cool completely before slicing to avoid gummy texture. For a shiny crust, brush top with melted butter after baking.
Keywords: mashed potato bread, St. Patrick's Day bread, homemade bread, fluffy bread, creamy bread, easy bread recipe