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Flavorful Spring Shrimp Recipe with Easy Honey Garlic Glaze for Dinner

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A quick and easy shrimp dish featuring a sweet and savory honey garlic glaze, perfect for spring and summer dinners. This recipe balances fresh, vibrant flavors with simple ingredients for a crowd-pleasing meal.

Ingredients

Scale
  • 1 pound (450g) large shrimp, peeled and deveined
  • 1 tablespoon olive oil or avocado oil
  • Salt and freshly ground black pepper, to taste
  • 3 tablespoons honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce or tamari (for gluten-free option)
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 teaspoon freshly grated ginger (optional)
  • 2 green onions, thinly sliced
  • Juice of half a lemon or lime
  • Fresh parsley or cilantro (optional)

Instructions

  1. Rinse 1 pound of peeled and deveined shrimp under cold water, then pat dry with paper towels. Season lightly with salt and freshly ground black pepper. Set aside for 5 minutes.
  2. In a small bowl, whisk together 3 tablespoons honey, 4 minced garlic cloves, 2 tablespoons soy sauce, 1 tablespoon apple cider vinegar, 1 teaspoon grated ginger (if using), and ½ teaspoon red pepper flakes (optional). Set aside.
  3. Place your skillet over medium-high heat and add 1 tablespoon of olive oil. Let it get hot—test by flicking a drop of water; it should sizzle immediately.
  4. Add the shrimp in a single layer and cook for about 2 minutes on the first side until pink and slightly golden. Flip and cook the other side for 1-2 minutes more.
  5. Pour the honey garlic mixture over the shrimp and reduce heat to medium-low. Toss gently to coat shrimp evenly. Let the glaze simmer and thicken for about 2-3 minutes, stirring occasionally.
  6. Remove the pan from heat. Squeeze juice of half a lemon over the shrimp and toss gently. Sprinkle with thinly sliced green onions and chopped parsley or cilantro if desired.
  7. Transfer shrimp and glaze to a serving dish. Serve over steamed rice, quinoa, or fresh greens.

Notes

If the glaze gets too thick or starts to burn, add a splash of water or low-sodium chicken broth to loosen it. Avoid overcrowding the pan to ensure shrimp sear properly. Use fresh garlic and ginger for best flavor. Shrimp cook quickly; watch closely to avoid overcooking. The glaze can be prepared up to 2 days in advance and stored in the fridge.

Nutrition

Keywords: shrimp recipe, honey garlic glaze, quick dinner, easy shrimp, spring recipe, summer dinner, gluten-free shrimp, weeknight meal

Find it online: https://avabake.com/flavorful-spring-shrimp-recipe-with-easy-honey-garlic-glaze-for-dinner/