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Flavorful Smoked Kielbasa Bites Recipe with Easy Bourbon Mustard Glaze

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These smoked kielbasa bites are coated in a sweet and tangy bourbon mustard glaze, making a quick and crowd-pleasing appetizer perfect for parties or casual snacking.

Ingredients

Scale
  • 1 pound smoked kielbasa, sliced into 1/2-inch bite-sized pieces
  • 1/4 cup bourbon
  • 2 tablespoons whole grain mustard
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon unsalted butter, melted
  • Optional: chopped fresh parsley or chives for garnish

Instructions

  1. Slice 1 pound of smoked kielbasa into 1/2-inch thick bite-sized pieces, keeping them uniform for even cooking.
  2. In a medium mixing bowl, whisk together bourbon, whole grain mustard, honey, brown sugar, apple cider vinegar, garlic powder, smoked paprika, and black pepper until smooth.
  3. Heat a large skillet over medium heat and add melted unsalted butter, swirling to coat the pan.
  4. Add kielbasa slices in a single layer and cook for 3-4 minutes per side until browned and slightly crispy. Work in batches if necessary to avoid overcrowding.
  5. Pour the bourbon mustard glaze evenly over the kielbasa. Reduce heat to low and stir gently to coat each piece thoroughly. Let the glaze thicken and become sticky, about 3-5 minutes.
  6. Simmer on low, stirring occasionally, until the glaze is glossy and clings to the sausage, about 4 minutes. Watch carefully to avoid burning.
  7. Taste and adjust seasoning with salt or extra honey if desired. Remove from heat once glaze is thick and shiny.
  8. Transfer to a serving dish and garnish with chopped parsley or chives if desired. Serve warm.

Notes

If the glaze thickens too much, add a teaspoon of water or extra bourbon to loosen it. Do not overcrowd the pan when searing to ensure even browning. For gluten-free, verify kielbasa and mustard labels. For dairy-free, substitute butter with olive oil. Serve immediately for best texture or keep warm on low heat with a lid.

Nutrition

Keywords: smoked kielbasa, bourbon mustard glaze, appetizer, party snack, quick recipe, easy glaze, smoky sausage bites

Find it online: https://avabake.com/flavorful-smoked-kielbasa-bites-recipe-with-easy-bourbon-mustard-glaze/