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Flavorful Sautéed Morel Mushrooms Recipe with Brown Butter Garlic Sauce

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A simple and elegant side dish featuring sautéed morel mushrooms in a rich brown butter and garlic sauce, perfect for quick dinners or special occasions.

Ingredients

Scale
  • 8 ounces fresh morel mushrooms (about 225 grams), or dried morels soaked in warm water for 20 minutes and drained
  • 4 tablespoons unsalted butter (56 grams)
  • 3 cloves garlic, minced
  • 1 teaspoon fresh thyme (optional)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 teaspoon lemon juice (optional)

Instructions

  1. Clean the morels by gently brushing off any dirt with a soft brush or paper towel. Avoid soaking fresh morels in water for more than a minute. If using dried morels, soak them in warm water for 20 minutes, then drain and pat dry.
  2. Slice larger morels lengthwise into halves or quarters for even cooking. Leave smaller ones whole.
  3. Place a 10-inch skillet over medium heat and add the unsalted butter. Melt slowly, stirring occasionally, until the butter foams and turns golden brown with a nutty aroma, about 3-5 minutes.
  4. Stir in the minced garlic and fresh thyme. Cook for 30 seconds to 1 minute until fragrant, being careful not to burn the garlic.
  5. Add the sliced morels to the pan, stirring gently to coat with the brown butter and garlic mixture. Cook for 6-8 minutes, stirring occasionally, until mushrooms are tender and slightly crisp on the edges.
  6. Season with salt and freshly ground black pepper to taste. Stir well and cook for an additional minute.
  7. Remove the skillet from heat and drizzle lemon juice over the mushrooms. Toss gently to combine.
  8. Serve immediately on a warm plate or bowl.

Notes

Do not rush browning the butter to avoid bitterness. Add garlic after butter browns to prevent burning. Avoid overcrowding the pan to prevent steaming mushrooms. Let mushrooms come to room temperature before cooking for best texture. For dairy-free version, substitute butter with vegan margarine or coconut oil.

Nutrition

Keywords: morel mushrooms, sautéed mushrooms, brown butter, garlic sauce, easy mushroom recipe, side dish, spring mushrooms

Find it online: https://avabake.com/flavorful-saut-e-ed-morel-mushrooms-recipe-with-brown-butter-garlic-sauce/