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Flavorful Keto Pulled Pork Sliders Recipe Easy Roasted Garlic Sliders

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These keto pulled pork sliders feature slow-cooked tender pork infused with roasted garlic, served on low-carb buns for a delicious, nostalgic comfort food without the carb overload.

Ingredients

Scale
  • 2–3 lbs pork shoulder (900-1350g), with some fat for tenderness
  • 1 whole bulb roasted garlic
  • 2 tbsp olive oil
  • 1/2 cup keto BBQ sauce (120 ml), low-sugar
  • 2 tbsp apple cider vinegar
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and freshly ground black pepper to taste
  • 6–8 keto slider buns (almond or coconut flour-based)
  • Optional toppings: pickles, sliced red onion, sugar-free coleslaw

Instructions

  1. Preheat oven to 400°F (200°C). Slice the top off the garlic bulb to expose cloves, drizzle with 1 tbsp olive oil, wrap tightly in foil, and roast for 30-35 minutes until golden and soft.
  2. While garlic roasts, trim excess fat from pork shoulder, leaving some for moisture. Pat dry and season generously with salt, pepper, smoked paprika, garlic powder, and onion powder.
  3. Heat a large skillet over medium-high heat and add 1 tbsp olive oil. Sear pork shoulder on all sides until browned, about 3-4 minutes per side.
  4. Transfer pork to slow cooker or Instant Pot. Squeeze roasted garlic cloves out of bulb, mash gently with a fork, and spread evenly over pork. Pour keto BBQ sauce and apple cider vinegar on top.
  5. Slow cooker method: Cook on low for 8 hours or high for 4-5 hours until pork is tender and easily shredded.
  6. Instant Pot method: Seal lid and cook on high pressure for 60 minutes; allow natural pressure release for 15 minutes before opening.
  7. Remove pork and shred using two forks. Return shredded pork to cooking juices and stir well to coat. Adjust seasoning if needed.
  8. Warm keto buns slightly (toast if desired), pile high with pulled pork, and add optional toppings like pickles or sugar-free coleslaw.
  9. Serve immediately for best texture and flavor.

Notes

Roasting the garlic separately is crucial for mellow sweetness. Searing the pork locks in flavor and adds texture. Use keto-friendly buns or lettuce wraps for strict keto compliance. Save cooking juices to moisten pork if needed. For faster cooking, use Instant Pot; for best texture, use slow cooker. Leftovers store well in fridge up to 4 days or freezer up to 3 months.

Nutrition

Keywords: keto pulled pork sliders, roasted garlic, low carb sliders, keto BBQ, slow cooker pulled pork, Instant Pot pulled pork, keto comfort food

Find it online: https://avabake.com/flavorful-keto-pulled-pork-sliders-recipe-easy-roasted-garlic-sliders/