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Flavorful Honey Sriracha Glazed Carrots

honey sriracha glazed carrots - featured image

A quick and easy side dish featuring tender roasted carrots coated in a sticky, spicy-sweet honey sriracha glaze with toasted sesame seeds for a nutty crunch.

Ingredients

Scale
  • 1 pound (450g) fresh carrots, peeled and sliced into ¼-inch thick rounds or sticks
  • 2 tablespoons honey (preferably raw or organic)
  • 1 to 1.5 tablespoons sriracha sauce
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 teaspoon fresh lime juice
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Peel and slice 1 pound of carrots into ¼-inch thick rounds or sticks. Toss them in a mixing bowl with 1 tablespoon olive oil, ¼ teaspoon salt, and a pinch of black pepper until lightly coated.
  3. Spread the carrots in a single layer on the baking sheet. Roast for 20-25 minutes, flipping halfway through, until tender with slight browning.
  4. While carrots roast, combine 2 tablespoons honey, 1 to 1.5 tablespoons sriracha, 1 minced garlic clove, and 1 teaspoon lime juice in a small saucepan over low heat. Stir gently until warm and combined, about 2-3 minutes. Avoid boiling.
  5. Toast 1 tablespoon sesame seeds in a dry skillet over medium heat until golden and fragrant, about 2 minutes. Stir frequently and remove from heat.
  6. Transfer roasted carrots back to the mixing bowl and pour the warm honey sriracha glaze over them. Toss gently to coat evenly.
  7. Sprinkle toasted sesame seeds over the glazed carrots and toss gently once more.
  8. Serve warm immediately or cover loosely with foil to keep warm.

Notes

Do not overcrowd the baking sheet to avoid steaming the carrots. Toss carrots with glaze while hot for best adhesion. Toast sesame seeds carefully to avoid burning. Adjust sriracha amount to taste. For vegan option, substitute honey with maple syrup or agave nectar.

Nutrition

Keywords: honey sriracha glazed carrots, spicy side dish, roasted carrots, sesame seeds, easy carrot recipe, sweet and spicy carrots