A quick and easy side dish featuring tender roasted carrots coated in a sticky, spicy-sweet honey sriracha glaze with toasted sesame seeds for a nutty crunch.
Do not overcrowd the baking sheet to avoid steaming the carrots. Toss carrots with glaze while hot for best adhesion. Toast sesame seeds carefully to avoid burning. Adjust sriracha amount to taste. For vegan option, substitute honey with maple syrup or agave nectar.
Keywords: honey sriracha glazed carrots, spicy side dish, roasted carrots, sesame seeds, easy carrot recipe, sweet and spicy carrots