A simple and delicious side dish featuring tender roasted carrots glazed with nutty brown butter, sweet honey, and fresh dill. Perfect for quick weeknight dinners or special occasions.
If carrots roast too quickly and start to burn, lower oven temperature by 25°F and increase cooking time slightly. Stir butter constantly when browning to prevent burning. Use fresh dill for best flavor; dried dill can be substituted sparingly. For dairy-free, use vegan butter or olive oil and replace honey with maple syrup.
Keywords: honey roasted carrots, brown butter carrots, roasted carrots with dill, easy side dish, healthy carrot recipe, quick roasted carrots