A fresh, smoky, creamy, and tangy grilled street corn salad topped with Cotija cheese and a zesty lime crema, perfect for summer gatherings or quick side dishes.
If you don’t have a grill, use a grill pan or broiler but watch the corn closely to avoid burning. For a vegan version, substitute sour cream with plant-based alternatives and Cotija with nutritional yeast. Prepare lime crema a day ahead and keep refrigerated. Toss salad just before serving to keep corn crisp.
Keywords: grilled street corn salad, lime crema, Cotija cheese, summer salad, Mexican side dish, grilled corn, easy salad recipe