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Flavorful Grilled Pound Cake Recipe with Easy Macerated Berries and Cream

grilled pound cake recipe - featured image

A quick and easy dessert featuring grilled pound cake with caramelized edges, topped with juicy macerated berries and lightly whipped cream. Perfect for summer gatherings or last-minute treats.

Ingredients

Scale
  • 1 standard loaf pound cake (about 10 oz / 280 g), store-bought or homemade
  • 2 cups (300 g) mixed fresh strawberries, blueberries, and raspberries
  • 2 tablespoons granulated sugar (or superfine sugar)
  • 1 tablespoon fresh lemon juice
  • 1 cup (240 ml) cold heavy cream
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon melted butter
  • Optional: pinch of cinnamon or a splash of liqueur (like Grand Marnier)

Instructions

  1. Macerate the berries: In a medium bowl, combine fresh berries with sugar and lemon juice. Toss gently to coat without smashing. Let sit at room temperature for 10 minutes to release juices.
  2. Prepare the cream: Chill a mixing bowl and whisk or beaters for 10 minutes if possible. Pour cold heavy cream into the bowl, add vanilla extract, and whisk on medium-high speed until soft peaks form (about 5-7 minutes).
  3. Slice the pound cake into 3/4-inch (2 cm) thick slices. Brush each side lightly with melted butter.
  4. Preheat grill or grill pan to medium heat (around 350°F / 175°C). Grill pound cake slices for 3-4 minutes per side until golden grill marks appear and edges crisp up, keeping the inside soft.
  5. Assemble and serve: Arrange grilled pound cake slices on plates. Spoon macerated berries and syrup over each slice. Top with a dollop of whipped cream. Serve immediately while warm.

Notes

Brush pound cake slices with melted butter before grilling to achieve a golden caramelized crust and keep the cake moist. Use medium heat to avoid burning. Whip cream to soft peaks for best texture. Macerate berries ahead and refrigerate if desired. For dairy-free, substitute coconut cream and dairy-free pound cake. Gluten-free pound cake can be used for gluten-free option.

Nutrition

Keywords: grilled pound cake, macerated berries, whipped cream, summer dessert, easy dessert, grilled dessert, quick dessert