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Flavorful Cajun Spice Spring Beef Recipe Easy Bold Spicy Crust

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A bold and easy Cajun spice spring beef roast with a spicy crust that is juicy and flavorful, perfect for weeknight dinners and impressing guests.

Ingredients

Scale
  • 3 pounds spring beef roast (well-marbled cut)
  • 2 tablespoons olive oil
  • 2 tablespoons smoked paprika
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon freshly ground black pepper
  • 1.5 teaspoons kosher salt
  • 1 teaspoon brown sugar
  • Optional: pinch of cumin for warm undertone

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Pat the spring beef dry with paper towels to remove moisture.
  3. In a medium bowl, combine smoked paprika, cayenne pepper, garlic powder, onion powder, dried oregano, dried thyme, black pepper, kosher salt, and brown sugar. Stir well to make the spice rub.
  4. Rub 2 tablespoons olive oil evenly over the entire roast to help spices adhere.
  5. Generously press the spice rub onto all sides of the beef.
  6. Place the beef on a rack in a roasting pan to allow air circulation.
  7. Roast for about 20 minutes per pound (approximately 1 hour for a 3-pound roast). Check internal temperature after 50 minutes aiming for 130°F (54°C) for medium-rare or 140°F (60°C) for medium.
  8. If the crust browns too fast, loosely cover the roast with foil halfway through cooking.
  9. Remove the beef from the oven and tent loosely with foil. Let it rest for at least 15 minutes to redistribute juices.
  10. Slice thinly against the grain and serve.

Notes

Dry the beef thoroughly before applying the rub to ensure a good crust. Use a rack in the roasting pan to promote even cooking and prevent sogginess. Adjust cayenne pepper to control spice level. Rest the beef after roasting to keep it juicy. If crust browns too quickly, cover loosely with foil. Use a thermometer to avoid overcooking.

Nutrition

Keywords: Cajun beef, spring beef roast, spicy crust, easy beef recipe, bold flavors, weeknight dinner, gluten-free, low-carb

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