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Easy St Patrick’s Day Beef Sheet Pan Dinner Recipe for Perfect Family Meals

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A simple, hearty, and festive one-pan beef dinner with roasted vegetables, perfect for busy families and St Patrick’s Day celebrations.

Ingredients

Scale
  • 1.5 pounds flank steak or sirloin, trimmed and cut into 1-inch strips
  • 3 medium Yukon gold or red potatoes, cut into 1-inch cubes
  • 3 large carrots, peeled and sliced diagonally
  • 8 ounces green beans, trimmed
  • 3 tablespoons extra virgin olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Slice flank steak against the grain into 1-inch strips. Place in a mixing bowl and add 1 tablespoon olive oil, Worcestershire sauce, half the minced garlic, about 1 teaspoon salt, and ½ teaspoon pepper. Toss well to coat evenly and marinate for about 10 minutes.
  3. Cube potatoes and slice carrots diagonally. Trim green beans. Place all veggies in a large bowl, drizzle with remaining 2 tablespoons olive oil, sprinkle thyme, rosemary, remaining garlic, and season lightly with salt and pepper. Toss to combine.
  4. Spread veggies evenly on a large rimmed baking sheet, leaving space in the center. Arrange beef strips in the middle without overlapping.
  5. Roast in the oven for 20 minutes. Halfway through, flip the beef and stir the veggies gently for even cooking.
  6. Check doneness: beef should be medium rare to medium and browned; potatoes and carrots fork-tender with golden edges. If veggies need more time, remove beef and roast veggies for an additional 5-10 minutes.
  7. Drizzle lemon juice over everything and toss gently. Let rest for 5 minutes before serving.

Notes

Cut beef and vegetables into uniform sizes for even cooking. Do not overcrowd the pan to allow proper roasting. Marinate beef briefly for flavor. Flip ingredients halfway through roasting. Let meat rest before serving to retain juices. For gluten-free, verify Worcestershire sauce brand. Can substitute green beans with asparagus or frozen vegetables added last 10 minutes. Leftovers reheat best in oven to maintain crispness.

Nutrition

Keywords: St Patrick’s Day, beef sheet pan dinner, easy family meal, roasted beef, one-pan dinner, quick dinner, healthy dinner

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