A quick and flavorful spring soup featuring roasted pork shoulder and fresh seasonal vegetables, all cooked on one sheet pan for easy cleanup and rich broth.
Pat pork dry before roasting to ensure browning. High oven heat caramelizes pork and veggies for richer flavor. Add asparagus late to keep it crisp-tender. Use gluten-free broth for gluten-free option. Pork tenderloin can be substituted but reduces roasting time to 15-20 minutes.
Keywords: spring soup, pork soup, sheet pan soup, easy soup recipe, roasted pork, asparagus soup, healthy soup, quick dinner