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Easy One-Pot St Patrick’s Day Shrimp Salad Bowl

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A quick and festive shrimp salad bowl combining fresh greens, juicy shrimp, and a bright homemade vinaigrette, perfect for St Patrick’s Day or any casual gathering.

Ingredients

Scale
  • 1 pound (450g) raw shrimp, peeled and deveined
  • 4 cups (about 120g) mixed baby spinach, arugula, and kale
  • 1 medium green bell pepper, diced
  • 1 small cucumber, sliced thin
  • 2 stalks green onions, chopped
  • 1 ripe avocado, sliced (optional)
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 2 tablespoons fresh parsley, finely chopped
  • Salt and pepper to taste
  • Pinch of red pepper flakes (optional)

Instructions

  1. Rinse 1 pound (450g) of raw shrimp under cold water and pat dry with paper towels. Ensure they are peeled and deveined.
  2. In a small bowl, whisk together 3 tablespoons extra virgin olive oil, juice of 1 lemon, 1 teaspoon Dijon mustard, 1 teaspoon honey, 2 cloves minced garlic, a pinch of salt, and freshly ground black pepper until emulsified.
  3. Heat a large skillet over medium heat. Add about 1 tablespoon olive oil and wait until it shimmers but does not smoke.
  4. Add shrimp in a single layer to the hot pan. Season lightly with salt, pepper, and red pepper flakes if using. Cook for about 2 minutes per side until shrimp turn pink and curl slightly, about 4-5 minutes total.
  5. Add diced green bell pepper, sliced cucumber, and chopped green onions to the pan. Stir gently and cook for an additional 2 minutes to slightly soften the peppers while keeping crunch.
  6. Add 4 cups mixed greens to the pan. Drizzle the prepared dressing over the top and toss gently with a wooden spoon or spatula until greens begin to wilt, about 1-2 minutes.
  7. Remove from heat. Fold in sliced avocado and sprinkle chopped fresh parsley on top.
  8. Serve immediately while warm or at room temperature.

Notes

Do not overcrowd the pan to ensure shrimp sear properly. Watch cooking times closely to avoid overcooking shrimp. Use fresh lemon juice for best flavor. Whisk dressing well to emulsify. Wilt greens just enough to soften but not soggy. Season gradually to avoid over-salting. Prepare veggies and dressing ahead to streamline cooking.

Nutrition

Keywords: shrimp salad, one-pot recipe, St Patrick’s Day, quick dinner, healthy salad, easy shrimp recipe, festive meal

Find it online: https://avabake.com/easy-one-pot-st-patricks-day-shrimp-salad-bowl-recipe-for-perfect-festive-meals/