If the mixture is too dry, add a little more honey or almond milk. Chill mixture before rolling to make shaping easier. Use damp hands to prevent sticking. For vegan version, substitute honey with maple syrup and use plant-based protein powder. Nut-free option available by substituting almond butter with sunflower seed butter or tahini. Store in airtight container in fridge up to one week or freeze for longer storage.