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Easy Irresistible Sheet Pan Patrick’s Day Beef Recipe to Try Today

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A quick and fuss-free sheet pan beef recipe perfect for Patrick’s Day or any cozy dinner, featuring tender beef strips and caramelized roasted vegetables with a hint of fresh herbs.

Ingredients

Scale
  • 1.5 lbs beef sirloin or flank steak, trimmed and cut into 1-inch strips
  • 3 cups green cabbage, roughly chopped
  • 2 medium carrots, peeled and sliced into thin rounds
  • 1 medium onion, sliced into wedges
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme or 1 tablespoon fresh thyme, finely chopped
  • Salt and freshly ground black pepper, to taste
  • Optional pinch of red pepper flakes

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Cut the beef sirloin into 1-inch strips against the grain. Chop cabbage, slice carrots, wedge the onion, and mince garlic.
  3. In a large mixing bowl, combine beef strips, chopped cabbage, carrots, onion, olive oil, Worcestershire sauce, minced garlic, thyme, salt, pepper, and red pepper flakes if using. Toss until well coated.
  4. Spread the mixture evenly on a sheet pan, ensuring not to overcrowd.
  5. Roast for 20-25 minutes, flipping the beef and stirring the veggies halfway through.
  6. Check for doneness: beef should reach 135°F (57°C) for medium-rare or 145°F (63°C) for medium. If no thermometer, look for a warm pink center with firm but slightly springy texture.
  7. Remove from oven and let rest for 5 minutes.
  8. Serve warm, optionally garnished with fresh parsley or a squeeze of lemon.

Notes

Cut beef against the grain for tenderness. Do not overcrowd the pan to avoid steaming. Use high heat (425°F) for caramelization. Toss ingredients halfway through roasting. Let beef rest after cooking for juiciness. Substitute Worcestershire sauce with coconut aminos or tamari for gluten-free option. Can add a splash of Guinness for richer flavor.

Nutrition

Keywords: sheet pan beef, Patrick’s Day recipe, easy beef dinner, roasted vegetables, one-pan meal, quick beef recipe, gluten-free beef recipe

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