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Easy Irish Potatoes Chicken Recipe with Creamy Mashed Potatoes in 45 Minutes

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A quick and hearty dish featuring roasted Irish potatoes and juicy chicken paired with creamy mashed potatoes, all ready in just 45 minutes. Perfect for a comforting weeknight dinner with simple ingredients and fuss-free preparation.

Ingredients

Scale
  • 2 lbs small Yukon Gold or red potatoes, washed and quartered
  • 1.5 lbs boneless, skinless chicken thighs or breasts
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp dried thyme or rosemary
  • Salt and black pepper to taste
  • 2 lbs Russet potatoes, peeled and cut into chunks
  • 4 tbsp unsalted butter, softened
  • ½ cup whole milk or heavy cream, warmed
  • Salt and freshly ground black pepper to taste
  • Optional: 2 cloves garlic, minced

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the quartered Yukon Gold potatoes with 1 tablespoon olive oil, ½ teaspoon salt, ½ teaspoon black pepper, and half of the thyme or rosemary. Set aside.
  3. Pat the chicken thighs dry with paper towels. In the same bowl, drizzle the remaining olive oil over the chicken, then sprinkle smoked paprika, garlic powder, salt, pepper, and the rest of the herbs. Rub gently to season evenly.
  4. Spread the potatoes on one side of a baking sheet in a single layer. Place the chicken pieces on the other side, leaving space between pieces.
  5. Roast for 35-40 minutes, flipping the potatoes and chicken halfway through (around 20 minutes). Chicken should reach 165°F (75°C) and potatoes should be tender with a crispy exterior.
  6. While roasting, place peeled Russet potatoes in a large pot, cover with cold water, add a pinch of salt, and bring to a boil over medium-high heat.
  7. Cook potatoes for 15-20 minutes or until fork-tender. Drain well.
  8. Return potatoes to pot or warm bowl. Add softened butter and warmed milk or cream. Mash with a potato masher or ricer until smooth and creamy. Season with salt and pepper. Stir in minced garlic if desired.
  9. If chicken browns too fast, tent loosely with foil. For extra crisp potatoes, broil on high for 2-3 minutes, watching closely.
  10. Serve hot with roasted Irish potatoes chicken alongside creamy mashed potatoes. Garnish with fresh herbs if desired.

Notes

Patting chicken dry before seasoning improves crispiness. Use parchment paper on baking sheet for easy cleanup and better crisping. Warm milk or cream before mashing for smoother texture. Start mashed potatoes while chicken roasts to save time. Tent chicken with foil if browning too fast. Broil potatoes briefly for extra crispness if needed.

Nutrition

Keywords: Irish potatoes chicken, creamy mashed potatoes, quick dinner, roasted chicken, easy recipe, weeknight meal, comfort food

Find it online: https://avabake.com/easy-irish-potatoes-chicken-recipe-with-creamy-mashed-potatoes-in-45-minutes/