Print

Easy Ham and Cheese Crescent Roll-Up Pinwheels

ham and cheese crescent roll-up pinwheels - featured image
Print Recipe

These buttery, flaky crescent roll pinwheels filled with savory ham and melty cheese are a quick and delicious snack or appetizer, ready in about 20 minutes.

Ingredients

Scale
  • 1 can refrigerated crescent roll dough
  • 6 slices deli ham, thinly sliced
  • 6 slices sharp cheddar cheese (or Swiss or mozzarella)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon unsalted butter, melted
  • Optional: poppy seeds or sesame seeds for sprinkling on top

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone liner.
  2. Unroll the crescent dough and press the perforations to seal into one solid rectangle.
  3. Spread 2 tablespoons of Dijon mustard evenly over the dough surface.
  4. Layer 6 slices of ham evenly over the mustard, then add 6 slices of cheese on top.
  5. Roll the dough tightly from the long edge into a log, pinching edges to seal.
  6. Slice the rolled dough into 1-inch thick pinwheels, yielding about 12 pieces.
  7. Arrange pinwheels flat-side down on the baking sheet, spaced about 1 inch apart.
  8. Brush the tops with 1 tablespoon melted butter and sprinkle with poppy or sesame seeds if desired.
  9. Bake for 12-15 minutes until golden brown and cheese is melted. Tent with foil if edges brown too quickly.
  10. Cool for 5 minutes before serving.

Notes

Chill the rolled dough in the fridge for 10-15 minutes before slicing to help layers hold together better. Use a sharp or serrated knife to slice evenly. Avoid overloading with filling to prevent soggy middles. Brush melted butter on edges for extra browning. Store leftovers in an airtight container in the fridge for up to 3 days and reheat in oven for best texture. Pinwheels can be frozen before baking; bake from frozen adding extra 5 minutes.

Nutrition

Keywords: ham and cheese, crescent roll, pinwheels, appetizer, snack, quick recipe, easy, party food

Find it online: https://avabake.com/easy-ham-and-cheese-crescent-roll-up-pinwheels-recipe-to-make-now/