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Easy Ghost and Mummy Oreo Balls Recipe Perfect for Halloween

Ghost and Mummy Oreo Balls - featured image

These spooky, no-bake Oreo balls are creamy, chocolatey, and perfect for Halloween celebrations. Fun to make and even more fun to eat!

Ingredients

Scale
  • 1 standard package of Oreos (about 36 cookies)
  • 8 ounces cream cheese, softened
  • 2 cups white chocolate chips, melted
  • Mini chocolate chips for decoration
  • Decorating gel (optional)
  • 12 teaspoons vegetable oil

Instructions

  1. Place the Oreos in a food processor and pulse until they become fine crumbs. Alternatively, seal them in a zip-top bag and crush with a rolling pin.
  2. In a mixing bowl, combine the Oreo crumbs and softened cream cheese. Stir until fully blended and forms a dough-like consistency.
  3. Using a tablespoon or cookie scoop, roll the mixture into small balls (about 1 inch in diameter). Place them on a wax-paper-lined baking sheet.
  4. Refrigerate the Oreo balls for at least 30 minutes to firm up.
  5. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each, until smooth. Add a teaspoon of vegetable oil if needed to thin the chocolate.
  6. Using a fork or dipping tool, coat each Oreo ball in the melted chocolate. Place them back on the baking sheet to set.
  7. Use mini chocolate chips for ghost eyes and decorating gel for mummy bandages. Get creative with spooky expressions!
  8. Refrigerate the decorated Oreo balls until the chocolate is completely setβ€”about 15-20 minutes.

Notes

[‘Make sure the Oreo balls are chilled before dipping to prevent them from falling apart.’, ‘Add a bit of vegetable oil to your melted chocolate to keep it silky and easy to work with.’, ‘Decorate creatively with mini chocolate chips, decorating gel, or melted dark chocolate.’, ‘Prepare the Oreo balls ahead of time and freeze them for up to a month. Dip and decorate the day you need them.’]

Nutrition

Keywords: Halloween, Oreo balls, no-bake dessert, spooky treats, kid-friendly recipe