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Easy Crockpot Pulled Chicken Tacos with Mango Slaw

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A simple and flavorful slow cooker recipe featuring tender pulled chicken paired with a fresh, tangy mango slaw, perfect for taco night or casual meals.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts or thighs
  • 1 cup chicken broth or stock
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika (optional)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lime juice (freshly squeezed)
  • 1 ripe mango, peeled and julienned or thinly sliced
  • 2 cups shredded green cabbage
  • 1 small red bell pepper, thinly sliced
  • 1/4 cup fresh cilantro, chopped (optional)
  • 1 tablespoon lime juice
  • 1 teaspoon honey or agave syrup
  • Salt and pepper to taste
  • 8 small corn or flour tortillas (warmed)
  • Optional toppings: sliced avocado, crumbled queso fresco, extra lime wedges

Instructions

  1. Pat the chicken breasts or thighs dry with paper towels and place in the slow cooker.
  2. In a small bowl, combine chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper. Sprinkle evenly over the chicken.
  3. Pour the chicken broth around the chicken, avoiding washing off the spices.
  4. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours until chicken is tender and shreds easily.
  5. While chicken cooks, combine shredded cabbage, sliced mango, red bell pepper, and chopped cilantro in a bowl.
  6. In a separate small bowl, whisk lime juice, honey, salt, and pepper. Pour dressing over the slaw and toss well. Chill until serving.
  7. Once chicken is cooked, transfer to a plate and shred with two forks.
  8. Return shredded chicken to the slow cooker, stir in fresh lime juice, and let soak for 5 minutes.
  9. Warm tortillas on a skillet over medium heat for 30 seconds per side or in the oven at 350°F for 10 minutes.
  10. Assemble tacos by spooning pulled chicken onto tortillas, topping with mango slaw and optional extras like avocado or queso fresco.

Notes

Do not lift the slow cooker lid during cooking to maintain heat. Use chicken thighs for juicier meat. Slice mango just before serving to avoid sogginess. Add extra broth if chicken seems dry after shredding. Warm tortillas before assembling for best flavor.

Nutrition

Keywords: pulled chicken, crockpot, slow cooker, tacos, mango slaw, easy dinner, taco night, healthy, gluten-free option

Find it online: https://avabake.com/easy-crockpot-pulled-chicken-tacos-with-mango-slaw-recipe-for-perfect-taco-night/