Print

Easy Crispy Teriyaki Spring Shrimp Recipe Perfect for Quick Dinners

crispy teriyaki spring shrimp recipe - featured image
Print Recipe

A quick and easy crispy teriyaki shrimp recipe with a light cornstarch coating and homemade teriyaki glaze, perfect for busy weeknights and packed with flavor.

Ingredients

Scale
  • 1 pound (450g) medium shrimp, peeled and deveined
  • 1/2 cup (60g) cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil (or avocado oil)
  • 1/4 cup (60ml) soy sauce (low-sodium recommended)
  • 2 tablespoons honey or brown sugar
  • 1 tablespoon rice vinegar
  • 1 clove garlic, minced
  • 1 teaspoon fresh ginger, grated (optional)
  • 1 teaspoon cornstarch mixed with 2 teaspoons water
  • 2 green onions, thinly sliced
  • 1 teaspoon toasted sesame seeds
  • Fresh lime wedges (optional)

Instructions

  1. Rinse the shrimp in cold water and pat dry thoroughly with paper towels. Season with salt and pepper.
  2. Place cornstarch in a shallow bowl. Lightly dredge each shrimp in the cornstarch, shaking off any excess.
  3. In a small bowl, whisk together soy sauce, honey (or brown sugar), rice vinegar, minced garlic, and grated ginger. In a separate small cup, mix cornstarch with water until smooth, then stir into the sauce mixture.
  4. Heat vegetable oil in a skillet over medium-high heat until shimmering (about 3-4 minutes). Add shrimp in a single layer without overcrowding. Cook 2-3 minutes per side until golden and crispy. Remove shrimp and set aside on paper towels to drain excess oil.
  5. Pour the teriyaki sauce mixture into the still-hot skillet. Stir constantly over medium heat until sauce thickens and becomes glossy (about 2 minutes).
  6. Return shrimp to the skillet and toss gently to coat in the sauce. Cook for an additional minute to let flavors meld.
  7. Transfer shrimp to a serving dish. Sprinkle with sliced green onions and toasted sesame seeds. Add lime wedges on the side if desired.

Notes

Pat shrimp very dry before coating to ensure crispiness. Do not overcrowd the pan when frying to maintain oil temperature and crisp texture. Stir sauce constantly while thickening to avoid lumps or gluey texture. If sauce thickens too much, add a splash of water to loosen. Leftovers can be reheated in a hot skillet to regain crispness; avoid microwaving.

Nutrition

Keywords: teriyaki shrimp, crispy shrimp, quick dinner, easy shrimp recipe, teriyaki sauce, weeknight meal, fried shrimp

Find it online: https://avabake.com/easy-crispy-teriyaki-spring-shrimp-recipe-perfect-for-quick-dinners/