A quick and simple recipe for crispy, golden beignets made with just five ingredients, paired with a creamy and spicy jalapeño ranch dip. Perfect for snacks, appetizers, or entertaining.
Keep oil temperature steady at 350°F to avoid greasy or burnt beignets. Do not overcrowd the pan. Rest batter for 5 minutes before frying. Reheat leftovers in a hot oven at 350°F for 5-7 minutes to restore crispiness. Dip flavors deepen after chilling overnight.
Keywords: beignets, fried dough, jalapeño ranch, appetizer, snack, easy recipe, crispy beignets, spicy dip