A quick and easy no-bake Oreo cheesecake that is creamy, luscious, and perfect for summer. This recipe features a crunchy Oreo crust and a smooth cream cheese filling with Oreo chunks folded in.
Make sure cream cheese is fully softened to avoid lumps. Do not overwhip the cream to prevent it from turning into butter. Press crust firmly to avoid crumbling. Chill cheesecake overnight for best texture and flavor. For vegan or gluten-free versions, use dairy-free cream cheese, coconut cream, and vegan or gluten-free cookies.
Keywords: no-bake cheesecake, Oreo cheesecake, summer dessert, easy cheesecake, creamy dessert, no oven dessert