A quick and creamy ground beef taco skillet recipe ready in just 20 minutes, perfect for busy weeknights and family dinners.
Do not boil after adding sour cream to prevent curdling. If sauce is too thick, add a splash more broth or water. If too thin, simmer a bit longer. Shred cheese fresh for best meltiness. Let skillet rest a minute before serving to thicken sauce.
Keywords: ground beef, taco skillet, creamy, quick dinner, easy recipe, weeknight meal, family dinner