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Easy Creamy Diploma-Shaped Cheese Roll-Ups Perfect for Graduation Snacks

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These diploma-shaped cheese roll-ups are a quick, creamy, and crowd-pleasing snack perfect for graduation parties or casual get-togethers. The creamy cheese filling paired with soft tortillas creates a delightful and whimsical treat.

Ingredients

Scale
  • 8 oz (225 g) cream cheese, softened
  • 1/2 cup (50 g) shredded sharp cheddar cheese
  • 2 tablespoons (30 ml) sour cream
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh chives, finely chopped (optional)
  • Salt and freshly ground black pepper, to taste
  • 6 large flour tortillas (10-inch diameter) (use gluten-free tortillas if needed)
  • Fresh parsley or edible ribbon strips (for tying the diploma shape)
  • Optional: Food-safe markers or small edible flowers to decorate the diplomas

Instructions

  1. Prepare the filling: In a medium mixing bowl, combine the softened cream cheese, shredded cheddar, sour cream, garlic powder, and chopped chives. Mix with a hand mixer on medium speed or vigorously stir with a spoon until smooth and creamy. Season with salt and pepper to taste. This should take about 5 minutes.
  2. Shape the tortillas: Lay one flour tortilla flat on your cutting board. Using a sharp knife, trim the tortilla into a rough rectangle about 8 inches wide and 10 inches tall. Then, cut a small triangle out of one corner to mimic the rolled diploma look. Repeat for all tortillas. This step takes about 10 minutes.
  3. Spread the filling: Using a spatula or butter knife, evenly spread about 2-3 tablespoons of the cheese mixture over each trimmed tortilla, leaving a small border around the edges. The filling should be thick but spreadable. This step is about 5 minutes.
  4. Roll up the tortillas: Starting at the longer edge opposite the cut corner, gently but firmly roll the tortilla into a tight cylinder. The small triangle cut should be visible at one end, resembling a rolled diploma. Each roll-up should be about 4-5 inches long after rolling. This takes roughly 5 minutes.
  5. Secure the diplomas: Tie a small piece of fresh parsley or an edible ribbon around each roll-up near the cut corner to hold the shape and add a decorative touch. Optionally, use a food-safe marker to draw tiny signatures or embellishments on the tortillas. This step is about 5 minutes.
  6. Chill before serving: Place the roll-ups on a serving platter, cover with plastic wrap, and refrigerate for at least 15 minutes to help the filling set and flavors meld. They can be made up to 4 hours ahead.

Notes

Soften cream cheese before mixing for best texture. Warm tortillas slightly wrapped in a damp paper towel to prevent cracking. Do not overfill tortillas to avoid bursting. Chill roll-ups before serving to help set the filling and meld flavors. Can be made up to 4 hours ahead. For gluten-free option, use gluten-free tortillas or large lettuce leaves. Vegan versions possible with plant-based cream cheese and cheese alternatives.

Nutrition

Keywords: cheese roll-ups, graduation snacks, creamy cheese filling, easy snack, party appetizer, diploma-shaped roll-ups

Find it online: https://avabake.com/easy-creamy-diploma-shaped-cheese-roll-ups-perfect-for-graduation-snacks/