A quick and comforting recipe that transforms leftover ham into delicious cheesy sliders on sweet Hawaiian rolls, topped with a buttery garlic glaze.
If rolls are dry, brush lightly with water before assembling. Watch sliders after 20 minutes to prevent burning; tent with foil if cheese browns too fast. Let sliders rest after baking for easier handling and better texture. For dairy-free or gluten-free options, substitute ingredients accordingly.
Keywords: ham sliders, leftover ham recipe, cheesy sliders, Hawaiian rolls, easy dinner, comfort food, party snacks