A quick and comforting baked ziti recipe with just five simple ingredients, featuring creamy ricotta and melty mozzarella for a perfect weeknight dinner.
Do not overcook the pasta; it should be al dente to avoid mushiness after baking. Use freshly shredded mozzarella for better melting. Season the ricotta with salt and pepper for enhanced flavor. Let the dish rest before serving for easier slicing. Optionally broil for 2 minutes for a golden crust but watch closely to prevent burning.
Keywords: baked ziti, cheesy pasta, ricotta, easy dinner, weeknight meal, 5-ingredient recipe, comfort food